Goan Food

                      Prawns Kismur Kismur is a traditional Goan dish which  is an all-time favourite. You can call it a dry fish salad. Kismur is sun-dried saline shrimps that are lightly heated and mixed with fresh grated coconut and spices. For the genuine taste, the coconut oil is a must.                     Freshly prepared prawns Kismur If you love Goan food... particularly dry fish... then just give it a try... it could be the best part of your meal!

            Sannas          Sannas are goan steamed rice cakes that is typically enjoyed with sorpotel, a widespread dish in Goa. They can be plain, the batter which contains of rice and coconut, fermented with toddy or goddachem/chunachi sannas, the batter which consists of rice, fermented toddy and s filled with cocnut and jaggery mix. Plain sannas Chunachi/Goddachem sannas For those who don't have direct access to toddy or have less time, you can prepare sannas in a quicker way by using yeast as it cuts the time of fermentation but the taste won't be the same as the sannas fermented with toddy.

                           Pork Sorpotel   A zesty pork recipe which duly has its own follower base and most of the time is the heart of meal-time chat in any goan celebration. It is said to have originated by the Portuguese and Goa brings on the tradition.                        Already, while it is cooking on the fire, one gets tempted by the dark red meat curry. The aromas are just incredible, spicy hot but lots of depths from the pork and some special ingredients, which give the recipe a fine touch. In Goa, Sorpotel is often go together with "sanna" - a spongy, white, and a touch of sweet steamed rice and coconut bread.                                         Mouth watering sorpotel