Prawns Kismur

Kismur is a traditional Goan dish which 
is an all-time favourite. You can call it a dry fish salad. Kismur is sun-dried saline shrimps that are lightly heated and mixed with fresh grated coconut and spices. For the genuine taste, the coconut oil is a must.

                    Freshly prepared prawns Kismur

If you love Goan food... particularly dry fish... then just give it a try... it could be the best part of your meal!

Comments

Post a Comment

Popular posts from this blog

Goan food

Image
                           Pork Sorpotel   A zesty pork recipe which duly has its own follower base and most of the time is the heart of meal-time chat in any goan celebration. It is said to have originated by the Portuguese and Goa brings on the tradition.                        Already, while it is cooking on the fire, one gets tempted by the dark red meat curry. The aromas are just incredible, spicy hot but lots of depths from the pork and some special ingredients, which give the recipe a fine touch. In Goa, Sorpotel is often go together with "sanna" - a spongy, white, and a touch of sweet steamed rice and coconut bread.                                         Mouth watering sorpotel
Read more
Image
                Chicken Xacuti Chicken Xacuti is a classic dish from Goa. It has a rich wonderful balance of local spices and fresh coconut. Sizzling and full of flavour, it's completely delicious. Indian cuisine doesn't use flour or cornstarch for setting, rather it depend on things such as ground nuts or ground coconut. Chicken Xacuti is naturally gluten free and paleo. It is simply awesome! Tasty Chicken Xacuti with Goan pav
Read more